So after a couple of years of not feeling the need, I very urgently needed to make red sauce this year. Like lets wake up at 6am in the morning and go to the farmers market and buy those whole baskets of tomatoes right now kind of need. It turned out being more like 9am, but still…
(WHY is it called “red” sauce, i know, I know it’s red. But there has to be more to it. Just calling it red makes it sound very mid-western I guess.) Continue reading →